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I went to culinary school and cooked in some of the best restaurants in the country so that you don't have to! 


I graduated from THE Ohio State University with a BS in nutrition and began working as a dietitian in clinical and outpatient settings. Several years later I moved to Europe with my husband, and it was in Europe that my love for food and the culture surrounding food expanded greatly. I was hooked.


When we moved back to the States, I enrolled in culinary school at Johnson and Wales University and went on to work under distinguished James Beard nominated chefs in restaurants in Charlotte, NC, helped open and manage what was voted Denver's best bakery in Colorado, and taught virtual cooking classes. In 2022 I won The Food Network Show Supermarket Stakeout (Season 4 episode 20 titled Boo Hoo in the Bayou) And as they say, the rest is history…

My passion is combining my background in nutrition with my culinary background, offering private chef services. I can't wait to cook for you!

xx Emily




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